I’ve said it before, but I’ll say it again — I really appreciate the artist’s community here in Manchester. In the past week, I’ve put the finishing touches on my open studio, relied on the support of staff, acquaintances and new friends, and felt extremely humbled that my work is being engaged by so many smart and curious artists and art enthusiasts here. Despite my generalizations about the Manc temperament, so many artists have demonstrated generosity, enthusiasm, interest, as well as a commitment to excellence… It’s really something!
Reception at Chinese Arts Centre
Last Thursday’s Open Studio reception at the Chinese Arts Centre went great! It was terrifically organized and very well-attended. I appreciated the format: Before the galleries were opened, attendees gathered round in the shop, where Sally Lai (CAC CEO) and Yink Kwok (CAC curator) introduced myself and Ed Pien, the fantastic installation artist whose solo show is now on in CAC’s gallery. We both had a chance to speak and invite guests to ask us questions, which I think really helped people engage me, my work, and the organization. It’s a smart format.
CAC did a bang-on job, making the galleries look fantastic, and hosting a wonderful party. There was a post-reception gathering at Apotheca, the gorgeous lounge/bar across the street. Apotheca has demonstrated generous support for CAC and other local art events; it’s really great to see a private business so involved in the local community.
I had heard that Chinese Arts Centre’s known for putting on strong previews, and this one did not disappoint. The turnout was amazing (interestingly, many people were not fashionably late — maybe 50 people arrived within the first half hour? But the flow of people throughout the evening seemed continuous). It was also really nice that some of the local MA students stopped by, even though the closing of their show at the Triangle was concurrent. I felt really happy to hear Stephen Ashdown’s comment about my commemorative badge:
SORTED is a first-rate emblem of Manchester pride!
Ed Pien Lecture at Whitworth Gallery
Ed’s show at CAC is a finely tuned installation of netting, video, sound and mirrors. It’s dark, kinetic, immersive, and deeply affective. Ed talked about his work in a Tuesday Talk at the Whitworth and I really enjoyed hearing about his arc — his past drawings, paper cuts and installations seem to truly lead to his current installation.
I especially enjoyed hearing about an installation comprised of dozens of two-layer drawings of ghosts: the top layer was on a lightweight, semi-transparent paper, which floated upward revealing the lower layer when viewers triggered a motion sensor. Brilliant!
Dinner at Islington Mill
Islington Mill is super cool. I knew it as a building converted to artists’ studios, rehearsal space for bands like The Ting Tings, the site of an experimental art academy, free library, gallery and performance venue. If that’s not enough the proprietors, Bill and Maury, are starting a B&B. And, if that too is not enough, they’re also starting a series of artists’ dinners, in which artists or curators create an art and dining experience for about 25 people.
Ed Pien and Johannes Zits served an artists’ meal last night. I helped out because cooking is rad: teamwork, collaboration, being in the zone, etc. Ed and Johannes presented a carefully crafted menu that was in dialogue with a series of videos of their past performance work. For example, the salad’s baked goat cheese mirrored the moon in Ed’s animation of dancing silhouettes. The Greek goat stew went along with Johannes’ performance with a goat. The food was very high quality, and the artists, arts presenters and arts supporters in attendance made a beautiful cross-section of the Manchester arts scene. It was all sort of made possible with the hard work and vision of Bill and Maury (Maury’s out of town so Bill had to do everything from setting up tables to mounting the projector to serving the beer and making coffee.). These guys are the indefatigable cornerstones of the community here — I really admire that they can achieve so much, and still seem like friendly, relaxed people to boot.
I felt really privileged to be part of it — to squeeze in this happy experience before I left, and to feel like there’s so much more potential collaboration and goodness here that I have to come back.